Mango

Every batch of this pouch is tested for arsenic, cadmium, lead and mercury by an ISO 17025-accredited lab (Light Labs, by ICP-MS/MS), and the certificate for each lot is published. The latest, lot 06/25/27 tested 2026-07-07, puts all four metals within the per-serving limits, with lead at 0.05 mcg per serving and mercury not detected.

Nothing is published about the pouch or spout material that touches the mango puree, and no bisphenol or phthalate statement appears anywhere in the brand's materials.

The pouch is labeled Stage 1 for first tastes as a single-ingredient smooth puree, consistent with early introduction guidance, but no explanation is given for why this stage or age band was chosen.

No guidance on heating this puree, no replacement schedule for the pouch, and no statement about how the packaging holds up to handling or storage is published anywhere we found.

We queried the full CPSC recall database (10,039 records, 1973-2026) for this brand and found nothing filed against it, with a control confirming the database covers comparable product classes.

Once opened, a pouch is to be refrigerated and eaten within 24 hours, a concrete storage instruction in the brand's own words; nothing is published on warming, serving from the pouch or discarding a pouch with a broken seal.

The brand holds the Hawaii Seal of Quality and Made in Hawaii with Aloha certifications, but none of these come with a certificate number, registry link, or further detail.

The brand discloses that it moved production to its own facility in Waipahu, Hawaii, but publishes no full materials or ingredient-sourcing breakdown and no warranty, spare-parts, or repair route.

It uses only whole fruit with no fillers or synthetic preservatives, and is separately called 'organic' by outside coverage, but no certification scheme, scope, or ingredient origin is named anywhere.

Nothing names the pouch laminate, spout polymer, or lid liner, and no bisphenol or phthalate statement covering the packaging is published anywhere we found.